1. Cuizen Vertigenius Vertical Rotisserie Manual

Rotisserie cooking is a great method to use for preparing chicken. The chicken will have a reduced fat content because the fat drains off and it will not be sitting in the fat as it cooks.

Set the rotisserie function on the oven as instructed by the user's manual. The display will read 'rot' when it is on the proper setting. See the manufacturer's user manual for the unit you are using to find the suggested cooking time. The user manual for this oven suggests 120 minutes for a 4 to 5 lb.

Cuizen Vertigenius Vertical Rotisserie Manual

The fat will flavor and moisten the meat as it cooks and drips from the chicken. Kanave kalaiyathe mp3 songs free download 320kbps. The result of rotisserie cooking a chicken is moist flavorful meat with a nicely browned, crispy skin. The information below provides basic instructions on rotisserie cooking a chicken. Rotisserie Cooking Units Rotisserie cooking can be accomplished using several different rotisserie units. Charcoal and gas grills have rotisserie units as optional attachments and some grills are equipped with rotisseries as a standard feature.

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